Training Update #2: Half of a Full is Half

So, at the end of my last post, I said a couple of things: One: that racing in Half Moon Bay this coming Sunday, would be questionable. Two: That I was going to see the doctor.

After my last “long” run that day, Sept 13th, I was feeling pretty horrible. Not just tired like I know “normal” tired to feel, but just absolutely flattened out. Legs felt like they were bricks and my entire body felt like it had to exert way too much energy just to keep barely moving. Yeah…not too good when this is suppossed to be a “taper run” as I head into the final weeks pre marathon. Clearly, my body was trying to tell me something.

So, yes…I think part of what’s been happening during this summer training session has been overtraining, as I wrote about in my previous post. It all makes perfect sense. The other part of what has been going on with me is something I just got confirmed by going to the doctor recently. I am anemic! I knew my iron levels were on the the lower side, but didn’t think Anemic. So, this actually explains a lot. It comes into play more because for about 1.5 years now, my nutrition has been all vegetarian. So, these 3 factors together, i believe, have all played a part in how (badly) I have been feeling.

overtraining + anemic + vegetarian.

***I am sure I can continue on with vegetarian nutrition to get my iron needs met, but i think i need to EAT MORE of the same food & incorporate more IRON RICH foods. I have been eating IRON rich foods simply by default of my overall meal “planning”, but obviously I have not been eating enough to satisfy my iron needs. I actually find the whole meal planning, nutrition aspect of my life to be quite challenging. Why? Well, here’s my reasons…or excuses or whatever…I live alone and we all know that cooking for one is challenging and to me, quite frankly, mostly sucks. Not to mention, I end up throwing a lot of food away and I feel guilty as hell.

Here’s a typical example of what i do: i get momentarily inspired to cook for myself. I got to farmers market or whole foods and get lots of veggies and other goodies and make dinner. It turns out ok. Just “ok” because I am not a very good cook, very recipe-following challenged and i do not enjoy cooking. I enjoy eating good, tasty, food, but i am not too good at preparing this type of food. So anyways….i make one dinner for myself. Next day, maybe I use some more of the food i just bought for breakfast or lunch or another dinner. And then, I get very bored with it and i still have lots of food left that I cannot use because I am tired of eating boring, bland meals. So, I go out. Make sense. See my problem!?! Anyways…i will have to keep working on this….nutrition! Please don’t give me advice to follow recipes….i have tried and tried. I suck at it. I really need to make more money or win the lottery to hire a personal chef.

Anyways, back to the training and running. So, after the last post on the 13th, I said I would not run all week. REST.

I made it to Thursday. Ran and felt ok. barely ok. Still struggling.

Ran on Saturday and felt very good. Only 4.2 miles, but really enjoyed the run and had fun. First time i felt like it was FUN in quite some time. Sunday ran another 5.25 miles and was ok.

So…after much thought and consideration, I have decided I will not race in the marathon, but I will run the half-marathon. It feels like such a big decision. And I guess in my world, it is. Why is it big? Because I have been training for this race since MAY. Because I have trained in the heat and humidity that is the summer in Atlanta. Because I have put many hours of sweat, heart and tears into this training. Because it was my goal since May.

And yet, making this decision to only run the half is a good, smart decision. Frankly, the way my body has been feeling, I think it will be more than enough of a challenge for me on Sunday.

So, i am changing races mostly because I’m choosing to listen to my body; because I realize that if i want to continue to run and have fun and enjoy it, i have to listen RIGHT NOW, not PUSH HARDER (which is what i usually do)

I’m changing races because I realize not running this marathon is not the end of the world and with the grace of God, i will run another one when the time it right.

I’m also changing races because this race day will be one not just for me, but for some friends who will be there participating in their FIRST EVER RUNNING EVENTS!! I want to be as present as I can be for them…not broken down and exhausted or injured or full of so much disappointment that i cannot enjoy them and be there for them and THEIR TRIUMPHS!

I’m thrilled beyond words that 4 friends will be there in Half Moon Bay and 1 more doing her own own race in Texas!! challenging themselves and their bodies…trying to see what they can do!! It brings me a great sense of joy and I can’t wait to see everyone.

I have so much to be grateful for…and gratitude for my body in it’s present state is a good place to start. I am where I am.

Thanks to all my friends who keep supporting me, who continue to cheer for me in my pursuits. Your support means so much to me.

Keep Movin’

-Ang

6 Responses to “Training Update #2: Half of a Full is Half”

  1. Inspired. One of the best things about you is your determined spirit.
    xo

  2. I think it’s a good idea to do the half and listen to your body. The main thing is coming out here and doing what feels good and what will make you happy.

    I look forward to seeing you, my friend!

  3. glad you went to the doc – you’ll be back on track and feeling great before ya know it!

  4. you’ve made the right choice. i’m sure it wasn’t an easy one to make, but there will be plenty more marathons and running this half is a great accomplishment! good for you for listening to your body.

    i wish i could give you better food advice, but i’m a boring eater and can eat the same thing every day. but i rarely use recipes. steaming kale or spinach is super easy and it can stay in the fridge for days – put it on rice or quinoa or in a wrap. also soybeans (edamame), chickpeas, raisins, other dried fruit. all of those are so easy. Trader Joes has packaged lentils that are delicious and easy to use.

    get yourself healthy!

  5. afuntanilla Says:

    Thanks everyone for comments! Appreciate it!!

  6. I don’t really like following recipes, either. I have just sort of figured out what spices and flavors I like and that’s what I use in the kitchen most of the time. When I’m really uninspired I’ll just pick up some random sauce or something at the store and try it. Experimentation helps me enjoy it a little more, because unless I’m cooking for a crowd I don’t really enjoy it.

    Good for you for listening to your body and doing the half. I know you’ll make the most of it and, hey, the goal is to run forever, not just one day, right?

    Good luck!

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